Mount Hood
Used in lager, pilsner, bock and wheat beers. It has a mild, plesant and clean aroma but can be pungent and resiny. Mount Hood was released in 1989. It is similar to Hallertau and can be substituted in European lagers when Hallertau is called for. It is also similar to Strisslespalt.
Listing Details
Typical alpha acid
3-8%
Typical use
Aroma
Possible substitutes
Hallertau