Goldings
Considered to be Britain's finest hop, with a fine aroma and flavor. Because of its high price and low bitterness, commercial brewers rarely use it alone. Dates from 1790 and used in most styles of English beer.
Listing Details
Typical alpha acid
4-6%
Typical use
Aroma, Dry hopping
Possible substitutes
Whitbread Golding Variety, Progress. Perhaps Fuggles