General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
I did this brew just recently using saflager s23,1.5 kg of pale liquid malt,300 grams of dextrose and 250 grams of wheat malt ,and it came out fantastic.It had a lasting head in the glass and tasted bloody nice too.I kept the brew at around 14 degrees during fermentation process,so it wasn't overheated.It was a damn nice beer.
It came out clear as a bell,the sediment stuck fast to the bottom of the bottle.I used a black rock pale malt can,i can,t get the coopers down here in southern adelaide,which is a pity,as i,d like to compare them.
I always boil my hops for 30 minutes before putting in the fermenter.It gives a nice balance between bitterness and flavour.I used hersbrucker hops for this brew,so they weren't too bitter.
