incidentally, is that also the case if you rehydrate the yeast?Ross wrote: If using dry yeasts, aeration is not needed
chiller recommendations
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illywhacker
- Posts: 30
- Joined: Saturday Jan 13, 2007 1:27 pm
- Location: campsie, sydney
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SpillsMostOfIt
- Posts: 789
- Joined: Friday Nov 24, 2006 5:07 pm
- Location: Collingwood, Australia
I only use dry yeast.
Recently, I started using yeast nutrient and seriously aerating my wort.
I know that several experienced brewers reckon I am wasting my time, etc and I respect that, but I reckon I am getting quicker (less) lag with my yeast and more vigorous ferments with vigorous aeration and muchos nutrient before pitching...
Recently, I started using yeast nutrient and seriously aerating my wort.
I know that several experienced brewers reckon I am wasting my time, etc and I respect that, but I reckon I am getting quicker (less) lag with my yeast and more vigorous ferments with vigorous aeration and muchos nutrient before pitching...
No Mash Tun. No Chill.
No confirmed fatalities.
No confirmed fatalities.