hers a few...
Bo Pils (something like Budvar)
4.80 kg Pilsner (Weyermann) (3.3 EBC) Grain 100.00 %
80.00 gm Saaz [3.20 %] (60 min) Hops 29.8 IBU
24.00 gm Saaz [2.50 %] (40 min) Hops 6.1 IBU
24.00 gm Saaz [2.50 %] (20 min) Hops 4.2 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Budvar Lager (Wyeast Labs #2000) [Starter 5000 ml] Yeast-Lager
30 min Protein Rest Add 9.60 L of water at 57.3 C 50.0 C
60 min Saccrification Add 5.60 L of water at 99.4 C 66.0 C
Then onto the yeast cake went this - A german pils
4.75 kg Pilsner (Weyermann) (3.3 EBC) Grain 100.00 %
45.00 gm Tettnang [4.20 %] (60 min) Hops 23.1 IBU
20.00 gm Tettnang [4.20 %] (40 min) Hops 9.0 IBU
10.00 gm Tettnang [4.20 %] (20 min) Hops 3.1 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Budvar Lager (Wyeast Labs #2000) Yeast-Lager
30 min Protein Rest Add 11.18 L of water at 55.0 C 50.0 C
60 min Saccrification Add 6.15 L of water at 97.4 C 65.0 C
And then onto that yeast cake went this - a knappstein type beer
4.25 kg Pilsner (Weyermann) (3.3 EBC) Grain 94.44 %
0.25 kg Melanoidin (Weyermann) (59.1 EBC) Grain 5.56 %
20.00 gm Nelson Sauvin [12.60 %] (20 min) Hops 19.8 IBU
20.00 gm Nelson Sauvin [12.60 %] (10 min) Hops 11.9 IBU
20.00 gm Nelson Sauvin [12.60 %] (5 min) Hops 6.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Budvar Lager (Wyeast Labs #2000) Yeast-Lager
60 min Mash In Add 11.89 L of water at 74.2 C 66.0 C
That should do it for now