General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
tony y
Posts: 20 Joined: Thursday Oct 13, 2005 1:34 pm
Location: melbourne
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by tony y » Thursday Jun 14, 2007 5:17 pm
just a quick question this is my first is an australian bitter a lager or an ale
tony y 3 years brewing but still learning
Rysa
Posts: 764 Joined: Monday Jan 29, 2007 3:42 pm
Location: Ballarat, Victoria
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by Rysa » Thursday Jun 14, 2007 5:18 pm
Pretty sure it's an ale, was it a coopers can?
tony y
Posts: 20 Joined: Thursday Oct 13, 2005 1:34 pm
Location: melbourne
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by tony y » Thursday Jun 14, 2007 5:25 pm
have used coopers before a good ale, but this says its an australian bitter the brand is brewmakers
tony y 3 years brewing but still learning
Rysa
Posts: 764 Joined: Monday Jan 29, 2007 3:42 pm
Location: Ballarat, Victoria
Contact:
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by Rysa » Thursday Jun 14, 2007 5:27 pm
Not sure, new to this all myself.
Most tin yeasts should say in the directions under the lid, they seem to mostly say between 18C and 30C but better to keep it at 18C to 20C.
tony y
Posts: 20 Joined: Thursday Oct 13, 2005 1:34 pm
Location: melbourne
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by tony y » Thursday Jun 14, 2007 5:32 pm
yeh said the same but i want to use the correct yeast it makes a better tasting beer i stopped using the can yeast last year and the taste is excellent and if you ferment at the right temp you can make lager in winter at the lower temp
tony y 3 years brewing but still learning
Rysa
Posts: 764 Joined: Monday Jan 29, 2007 3:42 pm
Location: Ballarat, Victoria
Contact:
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by Rysa » Thursday Jun 14, 2007 5:35 pm
Righto, i'm with you now.
Go with an ale yeast us-56 or the likes.
tony y
Posts: 20 Joined: Thursday Oct 13, 2005 1:34 pm
Location: melbourne
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by tony y » Thursday Jun 14, 2007 5:37 pm
ok thanks so australian bitter is an ale correct
tony y 3 years brewing but still learning
Rysa
Posts: 764 Joined: Monday Jan 29, 2007 3:42 pm
Location: Ballarat, Victoria
Contact:
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by Rysa » Thursday Jun 14, 2007 5:38 pm
From the bitter recipes i have it says to add a safale.
tony y
Posts: 20 Joined: Thursday Oct 13, 2005 1:34 pm
Location: melbourne
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by tony y » Thursday Jun 14, 2007 5:40 pm
excellent thanks
tony y 3 years brewing but still learning