beer frothing up when bottling
beer frothing up when bottling
I am not sure if this ever happened when we bottled a while ago, but we bottled our first brew after a long time and after priming the bottles (used up all the three fermenters so didn't have an extra one for bulk priming) with dextrose and filled it up for capping, there was so much froth in the beer . Is that normal? any assistance will be greatly appreciated
If they're a lot of froth when you're filling the bottles, it might be a sign that the fermentation has yet to finish. At this time of year, fermentation is going to take much longer with the lower temperatures.
This happened to me in one of my brews, and it turned out over carbonated, though it wasn't the end of the world because I use plastic.
If you used glass, then that might be a problem later.
Trizza.
This happened to me in one of my brews, and it turned out over carbonated, though it wasn't the end of the world because I use plastic.
If you used glass, then that might be a problem later.
Trizza.
Got Malt?
So you're saying that adding dried dex to the beer caused it to froth up? This is fairly normal and is caused by the dextrose crystals providing hundreds of nucleation sites for gas bubbles to form on. Only happens in beers that have a lot of CO2 dissolved in them, if you racked it for a week it probably wouldn't happen.
There are a few things you can do to avoid this effect. You can boil up your dex with water to make a syrup and then put that in the bottles. Or you could use sucrose crystals which will produce less of an effect because the crystals are larger and thus provide less nucleation points. Don't worry, this doesn't introduce enough sucrose to produce cidery tastes in your beer.
There are a few things you can do to avoid this effect. You can boil up your dex with water to make a syrup and then put that in the bottles. Or you could use sucrose crystals which will produce less of an effect because the crystals are larger and thus provide less nucleation points. Don't worry, this doesn't introduce enough sucrose to produce cidery tastes in your beer.
w00t!
