SpillsMostOfIt wrote:I'll be making the beer at some point in the near future depending on how I go with this (my first) liquid yeast thing.
Danzar wrote:It's like tasing fresh, home-made pasta (original Italian style) versus the dried junk you get in a supermarket.
lethaldog wrote:ldme 2.3kg
black grain (crushed) 30g
soft dark brown sugar 400g
blended honey 250g
bittering hops hallertau 40g
bittering hops goldings 20g
if you can get hold of a bottle of chimay blue label then make a starter out of it but if not just use a good ale yeast eg. safale or wyeast abbey ale
final volume 15litres
boil all ingredients for 40 min then strain and adjust to 15 litres with cold water, wait to pitch yeast untill it reaches 25*c.
sit back and crack a cold one as usuall
lethaldog wrote:ldme 2.3kg
black grain (crushed) 30g
soft dark brown sugar 400g
blended honey 250g
bittering hops hallertau 40g
bittering hops goldings 20g
:
lethaldog wrote:I think its fantastic and to be honest the only thing that i would do next time is add a little more black, apart from that i would probably leave it alone cos it is very close to the real thing as it is
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