Just wanted a bit of help on a recipe idea,
Looking in the cupboard I've got:
2 cans of coopers real ale
1 bag of coopers brew enhancer 1
1.5 bags of brew enchancer 2
750Grams of Coopers Light Dry Malt
In regards to hops, i've got about
2Kgs of Chech Saaz
2kgs of Willamette (Spelling)
2Kgs of Cluster
2Kgs of Halluta Herbruker (Spelling - it's the hops from Hahn Premium)
I am going to do a 46L brew, but I was just seeing if anyone had any ideas using the above
I was thinking of bittering with the Willamette and then adding the Saaz with 10 mins to go and at flame out - plus adding some more in the secondary

Any idea's?
Cheers
Mick