Recipe Idea

Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
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the_fuzz
Posts: 39
Joined: Monday Dec 18, 2006 4:45 pm
Location: Kings Park, Sydney

Recipe Idea

Post by the_fuzz »

Hey Guys,

Just wanted a bit of help on a recipe idea,

Looking in the cupboard I've got:
2 cans of coopers real ale
1 bag of coopers brew enhancer 1
1.5 bags of brew enchancer 2
750Grams of Coopers Light Dry Malt

In regards to hops, i've got about

2Kgs of Chech Saaz
2kgs of Willamette (Spelling)
2Kgs of Cluster
2Kgs of Halluta Herbruker (Spelling - it's the hops from Hahn Premium)

I am going to do a 46L brew, but I was just seeing if anyone had any ideas using the above

I was thinking of bittering with the Willamette and then adding the Saaz with 10 mins to go and at flame out - plus adding some more in the secondary :-)

Any idea's?

Cheers
Mick
Peter Bradshaw
Posts: 61
Joined: Thursday Feb 22, 2007 1:07 pm
Location: Newcastle

Post by Peter Bradshaw »

I prefer a more bitter hop with Coopers Real Ale (Pride of Riingwood my choice) so go with the cluster if you want to take the advice of a greenhorn.

Cheers, Pete
It's the Quality that Counts
Pale_Ale
Posts: 1233
Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA

Post by Pale_Ale »

To do a 46L brew you'd have to use every ingredient listed at the top to get a full strength beer.

I would throw it all in then add:

30g Willamette @ 15
30g Hersbrucker @ 5
30g Hersbrucker dry hopped

By the way do you really have 8kgs of hops?
Coopers.
pacman
Posts: 254
Joined: Monday May 29, 2006 11:02 am
Location: Toowoomba Qld

Post by pacman »

Yeah Pale, thought the same thing.

That's a hell of a lot of hops. Unless, of course, one is running a microbrewery.
Cheers,

Pacman
the_fuzz
Posts: 39
Joined: Monday Dec 18, 2006 4:45 pm
Location: Kings Park, Sydney

Post by the_fuzz »

Pale_Ale wrote:To do a 46L brew you'd have to use every ingredient listed at the top to get a full strength beer.

I would throw it all in then add:

30g Willamette @ 15
30g Hersbrucker @ 5
30g Hersbrucker dry hopped

By the way do you really have 8kgs of hops?
Cheers,

And yes, I have approx 8 Kgs of pellets around here with more on the way. The old man works for Lion Nathan :wink:
scblack
Posts: 454
Joined: Saturday Jul 23, 2005 9:12 pm
Location: Baulkham Hills, Sydney

Post by scblack »

the_fuzz wrote:
Pale_Ale wrote:To do a 46L brew you'd have to use every ingredient listed at the top to get a full strength beer.

I would throw it all in then add:

30g Willamette @ 15
30g Hersbrucker @ 5
30g Hersbrucker dry hopped

By the way do you really have 8kgs of hops?
Cheers,

And yes, I have approx 8 Kgs of pellets around here with more on the way. The old man works for Lion Nathan :wink:
You going out with anyone? :shock:

Does your dad own a brewery? 8)

Lucky, lucky, lucky fella. :wink: :wink:
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
BierMeister
Posts: 255
Joined: Tuesday Jun 13, 2006 1:53 pm
Location: Adelaide

Post by BierMeister »

Your old man works for Lion Nathan and you're still brewing your own beer. Should that tell us something about their beers or what? :P
Sounds like Beer O'clock.
SpillsMostOfIt
Posts: 789
Joined: Friday Nov 24, 2006 5:07 pm
Location: Collingwood, Australia

Post by SpillsMostOfIt »

8kgs of hops.

I think I feel a new thread coming on...
No Mash Tun. No Chill.

No confirmed fatalities.
Pale_Ale
Posts: 1233
Joined: Wednesday Oct 25, 2006 10:46 pm
Location: Adelaide, SA

Post by Pale_Ale »

Yeah, best ever "police misunderstandings" involving bags of hops!!!
Coopers.
SpillsMostOfIt
Posts: 789
Joined: Friday Nov 24, 2006 5:07 pm
Location: Collingwood, Australia

Post by SpillsMostOfIt »

I hadn't thought of being in possession of a commercial quantity of hops. I was thinking of 'Show us yer inventory'. But that works... :D
No Mash Tun. No Chill.

No confirmed fatalities.
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