G'day fellas
I've been brewing for a few years... just the usual into bottles thing..
Ive just made my first batch of keg beer... I let it ferment then chilled in the fridge for 3 days then transferred to the keg...
I let it gas for about 48 hours at 40 psi and turned it down to about 7 for pouring... It pours good looks perfectly carbonated has head i would consider perfect but it tastes quite flat...
Any ideas??