lethaldog wrote:All in at the same time for 40 mins
Cheers.
pharmaboy wrote:Ed, my fav belgian ale that i brew, is what i call a forbidden fruit;-
Brewcraft belgian ale 1.7kg
LME 1.5 kg (light if you want the right colour, amber for more complex sugars)
500gm English crystal malt steeped
200 grams brown sugar (or candy if you can be bothered)
tablespoon crushed coriander
zest of one mandarine
forbidden fruit yeast (can be got from bottle or wyeast forbidden fruit)
brew at 24 degrees
If you want to be real tricky, the sugar/candy can be added after krausen to give the yeast another shot.
make up to 21 litres.
lethaldog wrote:Oh by the way as far as clones go i dare you to put this one beside the real thing and see if you can taste the difference, it is bassically an exact copy of chimay blue label as far as im concerned so have fun with it guys
P.s be careful with this one it comes out at 9.5%
lethaldog wrote:ldme 2.3kg
black grain (crushed) 30g
soft dark brown sugar 400g
blended honey 250g
bittering hops hallertau 40g
bittering hops goldings 20g
if you can get hold of a bottle of chimay blue label then make a starter out of it but if not just use a good ale yeast eg. safale or wyeast abbey ale
final volume 15litres
boil all ingredients for 40 min then strain and adjust to 15 litres with cold water, wait to pitch yeast untill it reaches 25*c.
sit back and crack a cold one as usuall
SpillsMostOfIt wrote:lethaldog wrote:ldme 2.3kg
black grain (crushed) 30g
soft dark brown sugar 400g
blended honey 250g
bittering hops hallertau 40g
bittering hops goldings 20g
if you can get hold of a bottle of chimay blue label then make a starter out of it but if not just use a good ale yeast eg. safale or wyeast abbey ale
final volume 15litres
boil all ingredients for 40 min then strain and adjust to 15 litres with cold water, wait to pitch yeast untill it reaches 25*c.
sit back and crack a cold one as usuall
I'm wanting to All-Grain this. Do *you* think that if I get the same OG with pale ale malt (probably JWM), I'll be okay, or is there something *special* about the extract that I won't get with grain?
lethaldog wrote:Soory spills, not sure on that one but i imagine it would be ok, but havent tried it so yeah i guess the best you can do is try it out and see how it goes
lethaldog wrote:Yeah its a great drop especially in those cosy winter months, the one i did was almost identical apart from the fact that it was just a little lighter in colour and it deffinately benefits from a little extra maturing
Users browsing this forum: No registered users and 24 guests