how much yeast?

[wedge]

Hi everyone, i am trying out this recipe below, just wondering, if i should be using both sachets of yeast supplied as am basically just doubling the kit beers quanties? ie, one can of MS Wheat Beer comes with 10g of german wheat yeast to make up 11.5L. should i use 20g of the yeast to be making 23L
Cheers, Wedge

(taken from geoffs recipe)
Pots' Belgian Wit Beer

2 cans Malt Shovel Summer Wheat Beer
Peel of 1 orange
Small bunch of fresh coriander (including roots), chopped
Yeast as supplied

Brewing notes Orange and coriander placed in two or three litres of cold water and brought to the boil. Simmered for five minutes. Contents of cans added.

[wedge]

first, damn typos!!
second, just did some reading on other posts in the forum and think putting both in would be the go, sorry, should have researched a bit more first, ill keep this updated on how i go.
the corri and orange does smell brilliant but

[Dogger Dan]

Yeh

I would use them both, I just did an orange fermentation and things got a little funky with the orange oil from the peel. I was happy I had a good aggressive fermentation going. Everything looks awesome and it has cleared nicely. Will be kegging it by weekend,

Dogger

[wedge]

awesome, ill be pitching it in 20