Ilike'emfizzy wrote:I just bought 2 pale ale kits ... I need to know what temps to keep
Aussie Claret wrote:Colin,
I have a question regarding the Saflager S-23, you seem to know a lot about the yeasts, reading you last post.
I have a Lager that I was intending to use S-23, it's a partial and will be fermented at 12c. From your comments you give the impression that this strain isn't too good, any reason why?
I also have some Saflager W34/70, would this be a better option in a pilsner style?
Cheers
AC
Aussie Claret wrote:Thanks Yardie,
Ummm... I'm wondering if you didn't get the best results due to temperature.
If S-23 and W34/70 were brewed at the same temps (12c) which would be better.
THanks for the reply mate.
AC
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