Screamin TE wrote:So do you reckon at the steady temp of 18 deg it would be done by Wednesday this week?
Oliver wrote:I'm currently popping the Braumeister's cherry with a DrSmurto's Golden Ale. This is mashing:
55% Maris Otter
20% Bestmalz vienna
20% Weyermann rye
5% Simpsons Dark Crystal
Amarillo @ 40 to 30 IBU
Amarillo 1.5g/L @ 0 and dry hop
US-05
Mash - 67C for 90 mins, 76C mashout
Adjusted for no-chill by making the 60-minute addition at 40, the 20 at 0 and the 0 a dry hop.
I am actually wondering if I will have time to do another beer tonight, in which case I can brew a third tomorrow and leave it in a cube until a fermenter becomes free. Now that would be a good use of my day off.
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