warra48 wrote:Also, I would add the Chinook as FWH, rather than 60 minutes. It won't give you much more in the way of bitterness, but will smooth it out.
Bum wrote:...the beer is rough as guts.
bullfrog wrote:A few people in this site will probably hate this suggestion (that's right, I mean you, Paul) but I've had okay results with using Nelson Sauvin when I can't get my hands on Motueka. Just make sure you're subbing to IBU, not to weight, otherwise the NS will be much too overpowering.
emnpaul wrote:To be honest dude I'm not sure if you're over thinking it or just trying to pack 3 IPA's into one. Your malt bill looks like a pretty good start for an English IPA but then your hops are all over the place. The way I see it it's just too many different US style hops for any of them to really shine. An IPA can be complex and hoppy but it need not be complicated.
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