As tasted by Jello in the Southern Spring Lotto here
http://www.homebrewandbeer.com/forum/viewtopic.php?f=6&t=10584&p=108728#p108710, here is the recipe. Apart from how its taste's the great thing about this recipe is how simple it is. I came up with this as I needed something that I could get in the fermenter very quickly. Normally I wouldn't do a beer without spec malts but the wheat extract provides the bit of extra body needed.
Recipe: 109 Stone & Wood Pacific Ale
Style: American Pale Ale
TYPE: Extract
Recipe Specifications
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Batch Size: 23.00 L
Estimated OG: 1.038 SG
Estimated Color: 4.9 EBC
Estimated IBU: 20.8 IBU
Ingredients:
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Amount Item Type % or IBU
1.50 kg Coopers Liquid Light Extract (3.5 EBC) Extract 50.00 %
1.50 kg Coopers Liquid Wheat Malt Extract (4.2 EBC) Extract 50.00 %
10.00 gm Galaxy [13.40 %] (20 min) Hops 11.0 IBU
15.00 gm Galaxy [13.40 %] (10 min) Hops 9.9 IBU
20.00 gm Galaxy [13.40 %] (0 min) Hops -
1 Pkgs American Ale US05 Yeast-Ale
I know Bobby might be interested in trying it so I'll give some basic instructions.
Bring 4L of water and approx 520g of the light extract to the boil. Add 10g Galaxy hops, after 10 minutes add another 15g Galaxy hops, after another 10 minutes take off the heat and add the final 20g Galaxy Hops. I usually put the lid on the pot for the last 2 minutes so that the steam sterilizes the lid.
While this is boiling add a few litres of water to the fermenter and then the rest of the malt extract, stir thoroughly. Cool the pot in a sink of cold water and then add to the fermenter (I don't strain the hops out). Top up to 23L. Pitch the yeast and ferment at 18C. I bottled after 3 weeks and primed with 1tsp white sugar per 375ml bottle.