billybushcook wrote:Fifey,
Will post my latest (exact) Honey Porter recipe here
viewtopic.php?f=11&t=10250 in a day or two when I check my records.
Cheers, Mick.
decided to post in this thread so it will be a recipe "Collection"
Polinated Poison
Batch Size: 23.00 L
Boil Time: 90 min
IBU - 29.4
Og - 1.048
Fg - 1.010
Mash @ 67 - 68 for 90 mins
Ingredients
Amount Item Type % or IBU
2.50 kg Pale Ale malt (Barret Burston) (4.0 EBC)
1.00 kg Munich Malt
0.50 kg Aromatic Malt
0.50 kg Wheat Malt, Bel (3.9 EBC)
0.30 kg Pale Crystal Malt
0.30 kg light Chocolate Malt
0.5Kg yellow Box Honey (added at end of boil)
16.00 gm Galaxy Flowers [14.20 %] (60 min) Hops 21.4 IBU
10.00 gm Amarillo Gold [8.60 %] (15 min) Hops 4.5 IBU
25.00 gm Amarillo Gold [8.60 %] (5 min) Hops 4.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Scoot wil be recieving a bottle of this in a week or so!
Cheers, mick.