by Bubble » Sunday May 01, 2011 4:47 pm
5 litres of berry juice
500g lactose.
1kilo brewing sugar.
2 kilos of granny smiths (peeled /chopped up)
1 sachet of champagne yeast
Throw the juice into your container, add the apples (all the peels and cores) the lot, both sugars. I added a litre of boiling water, and 5 litres of cold.
Mixed it for about 2 minutes just to get some air into the mix, take a reading (if you want), throw on the yeast close the lid and put it somewhere nice and quite for a couple of weeks.
Enjoy.
Edited to add forgotten ingredient - lactose 500g for sweetness.
BEER IS LIKE A QUIET WOMAN