gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?
They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.
Cheers,
Greg
lethaldog wrote:gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?
They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.
Cheers,
Greg
Good idea i reckon, oh and oliver said in a different post that the recipes will all stay in the same section but im inclined to think that a recipe section for just all grain alone would be a good idea, Just my opinion.
Cheers
Leigh
lethaldog wrote:gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?
They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.
Cheers,
Greg
Good idea i reckon, oh and oliver said in a different post that the recipes will all stay in the same section but im inclined to think that a recipe section for just all grain alone would be a good idea, Just my opinion.
Cheers
Leigh
Oliver2 wrote:Thanks guys.
A last proposition ...
How about if I add:
* A Kegging section
* Create a separate section for all-grain recipes, as many of you have suggested (if it dies in the a--- I can always recombine it with the general recipes section).
That should cover all bases.
Let me know.
Cheers,
Oliver
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