Muddy water.

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Muddy water.

Postby cafelinhchi » Thursday Apr 16, 2015 5:44 pm

Trying to make my first batch" Bavarian Wheat. Fermentation went well.
Transfered the beer out of the fermentation bucket into a carboy for the next stage.
All I have is what looks like a bunch of muddy water. Is this normal?
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Re: Muddy water.

Postby Guru » Friday Apr 17, 2015 3:21 pm

Sounds about right. Assume carboy is your secondary and you will leave in this for a few days. This will help it clear up and become less muddy.
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