Muddy water.
Posted: Thursday Apr 16, 2015 5:44 pm
Trying to make my first batch" Bavarian Wheat. Fermentation went well.
Transfered the beer out of the fermentation bucket into a carboy for the next stage.
All I have is what looks like a bunch of muddy water. Is this normal?
Transfered the beer out of the fermentation bucket into a carboy for the next stage.
All I have is what looks like a bunch of muddy water. Is this normal?