I now have almost enough space in the brewery to reconstruct it after our move, so should be back to brewing soon, although a trip to Europe in the next few weeks will interfere again.
Tried your Porter Warra, very nice, roasty. Probably right on the line between a Porter and a stout. If I had to pick a fault it may have been a little overcarbed, but it still went down really well with lamb shanks slow cooked in red wine and stout.