General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
by homebrewjapan » Wednesday May 20, 2009 6:34 pm
A number of my homebrewing friends are harvesting yeast from commercial bottles or reusing yeast from previous fermentations. I wanted to know how it was done so I've researched it and then written up this guide - hope it is useful to people!
http://homebrewjapan.wordpress.com/2009 ... ing-yeast/
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homebrewjapan
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- Posts: 14
- Joined: Tuesday Mar 24, 2009 1:09 pm
- Location: Tokyo, Japan
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