I was wondering if anyone has run across this problem with their beer. I make homebrew but I bring it out to a store that filters, carbonates, and bottles the beer for me. It is perfectly clear for about 2 months and then it appears to develop a very fine sediment.
I keep it stored in a dark closet in my basement. The temperature is cool and it is dark. My brother and I usually do beer together and the same thing has been happening to his as well. It also happens to all of our beers and not just one particular type. We have done a Wheat Beer, a Brown Ale, a Canadian Light, and a Munton's Pale Ale since last October.
Can anyone give me a probable cause for this and a possible solution.
Thank You
Newfie John