Hi Shawn, This one is a coopers 'DRAUGHT" but I never used the yeast that came with the can, instead I used a SAFALE, and instead of dextrose used a kilo of Dried malt extract, also added a 12 gram packet of morgans finishing hops ( HALLERTAU) that came in infusion brew bag,
The brew started fermenting within 2 hours, bubbling very strongly and still is. the original sg was 1050. and temp has remained steady at 24%c
you will notice this is pretty well as per your suggestions.
so its off to a great start and as I said I will rack this time.
if the final results are satisfactory I will have the first one on you.
cheers , dab.