I went and did the CUB tour in Abbotsford on Monday and at the after tour tasting had a couple of beers that I found very interesting, perfect for summer. They were Cascade's Spring beer and Hoegaarden. Both had a floral flavouring, the Cascade not as strong though. I spoke to the local HBS who told me to boil up 15g of orange rind and 15g of cracked corriander seeds (buy corriander and use a rolling pin I think). I'm going to try it with a wheat beer. Anyone had any experience with this or got any other tips for additives worth experimenting with? What about lemon rind with a Mexican style beer?
I went out and bought a second fermenter the other day cause I just can't keep up. I'm trying to stockpile but they are being drunk quicker than I can make them (not just by me, family and friends are very kindly helping me). Hopefully I can get ontop of things now.