Hi,
Does anybody know anything about the strain of yeast that comes with the Cascade kits besides that it is "Bohemian" and I assume an ale yeast? Is it a strain from an actual European brewery? I put down the lager kit that I won at the Brisbane Beer festival the other day. I'm mainly curious as to what I can expect and how cold it will be happy fermenting. I've had it at the cool range of the "recommended" temperature range to keep things slow and give me some time to consume my other batches