by Paley » Sunday Mar 05, 2017 8:49 pm
Hi all. See a lot of questions here about brews not starting fermenting, but mine does'nt seem to want to stop, been 2 weeks now, still bubbling. Its a dark ale, from the Coopers recipe website, mister sinister, I've always had brews ready to bottle in a week, was wondering if the reason this is taking so long is the lower temp I've got it set to in the brew fridge, around 14deg. Woud this be why?? Need to bottle soon before I go on leave.