warra48 wrote:If you don't already have it, a fermenting fridge with temperature control.
drsmurto wrote:warra48 wrote:If you don't already have it, a fermenting fridge with temperature control.
+1
The cold side of brewing is where I would be spending the money. Fridges and controllers. Liquid yeasts pitched at the correct rates. Oxygen/air.
Oliver wrote:It might have to be outside under cover, unless I can convince her that in the spare shower in the laundry is an appropriate place for a brewing fridge. Wish me luck with that!
Cheers,
Oliver
squirt in the turns wrote:Looks to me like an STC-1000. They've become pretty much ubiquitous for temperature control, probably due to the fact that they have separate heating and cooling relays, and they're low cost. You can get them on eBay from China or Hong Kong for a shade over $20.
Above all else, DO NOT start a thread on AHB asking how to wire one up.
Mad Dog wrote:How about building a fermentor case, insulated, use the guts of an old fridge, maybe a heating pad, and one of these controllers? Seems like that would work
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