OK, so I stuffed up and gassed at 325 for 2 days (about 55 hours) and my first taste tonight gave me more head than I've ever wanted.
Once the jar settles the rew is fine, just half a bloody pint is there!
I gave the keg a bog burp until it stopped burping, but still a creamy head. I'm hoping this will affect it and relieve the build up aneough to enable a decent pour.
Has anyone got a suggestion that is better?
Cheers
Daz