Ok here is the deal. Party is about 4 weeks away.
I currently have.
First tap-An easy brewcraft munich lager kit and bits that was kegged and sat at room temp purged for two weeks then has been chilled and currently gassing at pouring pressure since this saturday. So it will be 2 weeks room temp/4 weeks cold carbed by the time I need it. 6 weeks in keg party time.
Second tap- Boonies LCPA. Spent one week in primary/one in secondary dry hopped and has been in keg since Friday. Chilled and gassing also. One month in keg party time.
Third tap- another simple kit and bits Coopers green. Due to be kegged this Thursday and added to the system. 3 weeks or so party time.
Some advice on how to get the best flavour and maturation time if needed would be good as my bottle beer is great and I'm sure everyone expects the keg beer to be up to scratch as well.
Would the beers do better after a week of chilling and fully gassed to be brought out and sat at room temp and simply just chilled a few days before I need them? I assume they will mature slower at the fridge temps. But its also my understanding that the APA is best drunk fresh and after a month even at fridge temp it will good to go... I only want to slow car so a week doing that doesnt' bother me.
How would you more experienced guys go about it as i'm a kegging virgin and yet to even pour the first pint. Any other tips on the dispensing for the night too.
Cheers guys..