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Lager Rissotto
Posted:
Thursday May 17, 2007 11:59 amby Chris
Ok, new one.
German lager rissotto
Simply soak the rice in the beer overnight, then bring to a slow simmer.
That's the only difference between that and a 'normal' rissotto.
Great flavour, no stock (beer aside).
Posted:
Thursday May 17, 2007 1:11 pmby DarkFaerytale
nice one! never thought to soak overnight, i know what i'm having for dinner tomorrow night, thanks Chris
-Phill
Posted:
Friday May 18, 2007 11:11 amby Chris
Yeah, that was last night's dinner.
Enjoy.
Posted:
Friday May 18, 2007 1:40 pmby DarkFaerytale
got some brown rice soaking in chilli lager in the fridge as we speak. risotto tonight with TL's SNPA and friday night live ;P
-Phill
Posted:
Friday May 18, 2007 1:47 pmby Chris
Brown rice and chili lager- that's even better than what I thought up.
Sounds tasty. If I was still in Melbourne, I'd be at your door
Posted:
Friday May 18, 2007 2:35 pmby DarkFaerytale
i'm gonna add some chicken, onion, capsicum, broccoli floretts and mushrooms as well when i cook it up, hopefully it turns out allright, i like playing around with food.... doesn't always end up good tho!
-Phill
Posted:
Friday May 18, 2007 2:57 pmby KEG
:O that WILL be good!
righto, i'll need you to email me your street address now. what time are you dishing up?
Posted:
Friday May 18, 2007 10:47 pmby Tipsy
DarkFaerytale wrote: i like playing around with food.... doesn't always end up good tho!
-Phill
Sounds like me, start off going to cook a gourmet meal and end up getting take away
Posted:
Monday May 21, 2007 9:49 amby DarkFaerytale
came out tip top
thanks again for the idea Chris
-Phill
Posted:
Wednesday May 23, 2007 10:03 amby Chris
Nice!
Glad it worked for you too.