Here's the recipe for Bacon and Cheese damper. I use a pack of those bacon bits for convenience.
A tip for checking whether damper, scones etc are cooked is to tap on them, if they sound hollow they're cooked.
A few tips if you decide to cook it in a camp oven.
- Use a trivet or cake rack in the bottom to save getting a burnt bottom
- Baking paper inside a shallow cake tin means an easy clean up and also makes it easy to put it into a hot camp oven and get it out, I use multigrips to grab the edge of the tin.
- When baking in a camp oven you need heat from below and above
- Preheat the camp oven and lid
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