First go at a sour
Posted: Tuesday Aug 18, 2015 6:46 pm
Hey all,
So I've got 10gallons of beer that I want to rack off 1 gallon and try to sour it. Everything I've read suggests brett and oak - anyone have experience or recommendations?
So I've got 10gallons of beer that I want to rack off 1 gallon and try to sour it. Everything I've read suggests brett and oak - anyone have experience or recommendations?