warra48 wrote:I know there are brewers who use a pasta mill, the main one seems to be the Marga mill. Apparently, with some minor modifications they work well, but obviously much slower than a dedicated grain mill.
My suggestion is to go for a proper grain mill. It will be an investment which should last you the rest of your life if looked after.
rotten wrote:I ended up getting a 3 roller Marga of a fellow brewer last weekend. Hopefully some of his tremendous knowledge came with it .
Crushed the first grain bill the next day, 6 kg in not much time at all, still hit my expected efficientcy.
Cheers
earle wrote:You wont find anything better than duct tape. That stuff can fix anything.
drsmurto wrote:Did you come up with a better solution than a roll of duct tape to hold her together?
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