G'day,
I'm on my 2nd Coopers GB brew and I've added 1.5 kilos of white sugar each time. Both times when I initially tested the Specific Gravity I got a reading of 1012. The brew has clearly been bubbling and fermenting both times (currently into 2nd half of 2nd week), and the SG has only dropped ~4.
What's going on? Is my brew alchoholic or not? Why am I getting such low readings initially?
Answers to any of the above questions would be much appreciated.
Cheers.