. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by thisispants » Wednesday Jun 11, 2008 10:24 am
Awesome. Just found this but have a few questions.
So initially you just add the raisons and water? How much water should you use when making the plant?
You dont add the ginger and sugar till 4-5 days?
Also....when bottling....how much of the plant water do you add to each bottle?
I'm finding the explanation slightly vague....or I'm slightly vague. Either way I need help! haha
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thisispants
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by SvenTheBererk » Wednesday Jun 11, 2008 12:32 pm
Heres a link to how i made ginger beer plant
http://sventheberserkbrewing.weebly.com/ginger-beer-plant.htmlWhat i found out though is the raisins/sultana's only help with fermentation... so if you dont have yeast but have raisins ur still good to brew.
I added everything all together same day then let it brew a few days then started feeding it.
Hope that helps a bit.
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SvenTheBererk
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