. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by gazpachos0up » Wednesday May 02, 2007 9:01 pm
Hi all,
I put a apple cider on about 5 days ago, is it too late now if i was to add 2 litres of pear juice now and let it ferment for another week for some extra flavour?
When I read about the evils of drinking, I gave up reading.
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gazpachos0up
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by dragonphoenix73 » Friday May 04, 2007 12:58 am
I imagine it would be....
But i never used pears in my cider. Have only done one batch of it also.
Life is like a box of chocolates.... sometimes you get a hard one!
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dragonphoenix73
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by rwh » Friday May 04, 2007 10:41 am
You could pasteurise the juice, cool it in its pot, add it to secondary and rack onto it. Or just dump it in primary. I won't comment on the wisdom of either course, but it should work.
w00t!
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rwh
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