DavidP wrote:A great recipe Yardglass!!
I did your recipe with the brigalow kit with extra fresh ginger.....but didn't prime with ginger cordial and didn't put ginger pieces in the bottle when bottling and I found it to be a little lacking in ginger(for my taste).
so I'm going to do the same recipe with a morgans kit and I think that will be spot on for me!
I'm considering adding a bit of malt to my next attempt.
I work in a bakery so we have large amounts of malt available.
I believe the malt is from barley? does anyone have any idea on how well that ferments and weather that kind of malt would be any good in a ginger beer?
corks wrote:does Yard's recipe need yeast nutrient? and if so what can i use that i dont have to drive 20 mins to get?
Dogger Dan wrote:This is one of the longest living threads I have ever seen. Yardie was about 5 minutes old when he started this
Sorry folks, just having a wander down memory lane, its that growing old thing
Dogger
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