Put this down last night.
1kg x 2 row british pale malt
250g x crystal malt
250g x belgian aromatic
45 Mins
1.5kg coopers LME
200g DME
500ml candy sugar
28g POR
12Mins
28gm POR
5 minutes
14g POR
3 packets coopers dry yeast (rehydrated)
Put some irish moss but in hindsight probably should have left it out for that cloudy effect.
Will carb with caster sugar.