skurvy84 wrote:yeah i was reading it and thought it was odd, being that the only thing i've done is put a hops bag into some boiling water and let it steep for (i think) 15 mins
A response to an old post but some may be interested in the recipe. Purchased this book last week $19 on Ebay. The book provides extract, mini-mash and all grain methods for each of the 150 recipies and suggests a first and second choice yeast. I've yet to try any of them, however comparing their SNPA recipe to other acclaimed ones on the net I think that it would certainly give you the style. Your source has simply neglected to include the times. Which are for the extract:
In 1/2 gallon (1.9L) @ 65.5C water for 20 min.
Mash 4oz(113g) 2.5L German light crystal malt
1 oz (57g) German Munic malt
Strain the grain water into brewpot and sparge with 1.9l 0f water 65.5C. Add water to brewpot to bring total volume to 5.7 and boil and then remove pot from the stove.
Add 3 kg extra-light DME
28g of Northern Brewer @ 8%
Add more water to bring the total volume to 9l. Boil for 45min and then add:
8 g of German Hallertau Herbrucker
1 tsp of irish moss.
Boil for 5 min and add14g of Czech Saaz
Boil for 10min and cool for 15min.
Add water to bring total volume to 18.9l.
Ferment with Wyeast's 2042. Ferment at 6-11C
A great variety of recipies from around the world - lists Australian recipies for Coopers Best Extra Stout, Cooper's Sparkling Ale, Fosters Lager
(The Yank Factor) and Razor Edge Lager.
Cheers Hirns