One day i will stop being so nice and sharing my recipes......
Who am i kidding, i like having people give me bottles of DrSmurto's Golden Ale to try or referring to my recipes online. Its the only fame i will ever know... virtual!
Anyway, here 'tis.
2.75 kg Pilsner (Weyermann) (3.3 EBC) Grain 66.27 %
0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 12.05 %
0.50 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 12.05 %
0.30 kg Carared (Weyermann) (47.3 EBC) Grain 7.23 %
0.10 kg Chocolate Malt (Bairds) (1100.0 EBC) Grain 2.41 %
20.00 gm Amarillo [8.90 %] (30 min) Hops 15.0 IBU
20.00 gm Nelson Sauvin [11.00 %] (10 min) Hops 8.8 IBU
10.00 gm Cascade [6.00 %] (10 min) Hops 2.4 IBU
20.00 gm Cascade [6.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
25L (75% efficiency)
OG 1.040
FG 1.016
ABV 3.1%
IBU 26
EBC 26
Beersmith told me FG should be around 1.011 giving me the 3.6% beer i was after. So it ended up lower than i wanted so i know for next time to beef it up a bit.
Mash schedule was 52/69/78.
You may notice similarities in the grain bills of this and my golden ale..... when you are onto a good thing.....
When you taste both the commercial Rogers and my golden ale the reasons become obvious.
Cheers
DrSmurto