by drsmurto » Thursday Oct 16, 2008 12:17 pm
Golden Ale - 1st Place in English Pale Ale and Best Beer of Show
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 34.84 L
Estimated OG: 1.047 SG
Estimated Color: 12.8 EBC
Estimated IBU: 30.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 56.60 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 18.87 %
1.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 18.87 %
0.30 kg Caramalt (Joe White) (49.3 EBC) Grain 5.66 %
20.00 gm Amarillo [8.90 %] (60 min) Hops 18.5 IBU
15.00 gm Amarillo [8.90 %] (20 min) Hops 8.4 IBU
20.00 gm Amarillo [8.90 %] (5 min) Hops 3.7 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05(56))Y
4 Shades of Stout - 1st Place in Classic Dry Stout
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.55 L
Estimated OG: 1.055 SG
Estimated Color: 88.6 EBC
Estimated IBU: 40.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 79.37 %
0.30 kg Barley, Flaked (3.9 EBC) Grain 4.76 %
0.25 kg Amber Malt (43.3 EBC) Grain 3.97 %
0.25 kg Carafa Special II (Weyermann) (817.6 EBC) Grain 3.97 %
0.25 kg Chocolate Malt (1100.0 EBC) Grain 3.97 %
0.25 kg Roasted Barley (1300.0 EBC) Grain 3.97 %
15.00 gm Green Bullet [13.50 %] (60 min) Hops 19.9 IBU
25.00 gm Green Bullet [13.50 %] (20 min) Hops 20.1 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Ringwood Ale (Wyeast Labs #1187)
Prince of Darkness - 2nd place in Australian Dark/Old Ale
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.55 L
Estimated OG: 1.054 SG
Estimated Color: 50.0 EBC
Estimated IBU: 33.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.25 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 85.37 %
0.25 kg Amber Malt (Bairds) (100.0 EBC) Grain 4.07 %
0.25 kg Chocolate Malt (Bairds) (1100.0 EBC) Grain 4.07 %
0.25 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 4.07 %
0.15 kg Crystal, Dark (Bairds) (240.0 EBC) Grain 2.44 %
50.00 gm Fuggles [5.40 %] (60 min) Hops 24.6 IBU
30.00 gm Fuggles [5.40 %] (20 min) Hops 8.9 IBU
25.00 gm Fuggles [5.40 %] (20 min) (Aroma) -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028)
Stammtisch Alt - 3rd place in Kolsch and Alt
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.55 L
Estimated OG: 1.052 SG
Estimated Color: 28.4 EBC
Estimated IBU: 49.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Munich I (Weyermann) (14.0 EBC) Grain 50.42 %
2.35 kg Pilsner (Weyermann) (3.3 EBC) Grain 39.50 %
0.50 kg Melanoidin (Weyermann) (59.1 EBC) Grain 8.40 %
0.10 kg Carafa Special II (Weyermann) (817.6 EBC) Grain 1.68 %
90.00 gm Spalt [4.80 %] (60 min) Hops 43.2 IBU
10.00 gm Spalt [4.80 %] (20 min) Hops 2.9 IBU
25.00 gm Tettnang [4.20 %] (10 min) Hops 3.8 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007)
IIPA - 4th place in India Pale Ale (2nd place in Strong Ale at SABSOSA)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 25.88 L
Estimated OG: 1.078 SG
Estimated Color: 20.5 EBC
Estimated IBU: 70.9 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 74.38 %
1.25 kg Munich I (Weyermann) (14.0 EBC) Grain 20.66 %
0.30 kg Crystal, Medium (Bairds) (120.0 EBC) Grain 4.96 %
110.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 49.2 IBU
15.00 gm Goldings, East Kent [4.50 %] (20 min) Hops 4.1 IBU
15.00 gm Styrian Goldings [4.60 %] (20 min) Hops 4.1 IBU
15.00 gm Fuggles [5.40 %] (20 min) Hops 4.9 IBU
15.00 gm Styrian Goldings [4.60 %] (10 min) Hops 2.5 IBU
15.00 gm Fuggles [5.40 %] (10 min) Hops 2.9 IBU
20.00 gm Goldings, East Kent [4.50 %] (10 min) Hops 3.2 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
25.00 gm Fuggles [5.40 %] (20 min) (Aroma) -
25.00 gm Goldings, East Kent [4.50 %] (20 min) (Aroma) -
25.00 gm Styrian Goldings [4.60 %] (20 min) (Aroma) -
15.00 gm Styrian Goldings [4.70 %] (Dry Hop) -
15.00 gm Goldings, East Kent [4.50 %] (Dry Hop) -
1 Pkgs SafAle American Ale (DCL Yeast #US-05(56))