drsmurto wrote:I dont have any pics on hand to illustrate but picture this.
My HLT sits on 2 milk crates so is higher than my mash tun by ~60cm.
The hot water runs out of the HLT and is gravity fed into the tap of the mash tun which contains the grain.
So the water comes in underneath the grain.
Underletting.
Once all the water is in i stir for a few mins and voila. No dough balls.
drsmurto wrote:Wyeast 1469 is a limited edition released late 2008.
It will hopefully be released again.
A few alternatives are Wyeast 1968 (ESB) or 1187 (Ringwood).
I've used Ringwood a lot and it produces a very nice beer IMO.
chadjaja wrote:OK in the sense it was one of the best brews he's ever had! (too far?) LMAO
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