Kevnlis wrote:I would use:
2x 1.5 kilo tins of LLME
500g LDME
For hopping, in a full 26L boil add the following:
10g Chinook @ 60 min
15g Amarillo @ 20 min
15g Cascade @ 20 min
10g Amarillo Dry Hopped in Secondary
10g Cascade Dry Hopped in Secondary
Kevnlis wrote:I would use:
2x 1.5 kilo tins of LLME
500g LDME
For hopping, in a full 26L boil add the following:
10g Chinook @ 60 min
15g Amarillo @ 20 min
15g Cascade @ 20 min
10g Amarillo Dry Hopped in Secondary
10g Cascade Dry Hopped in Secondary
Kevnlis wrote:The majority is liquid because I feel that it produces a better beer. The 500g LDME is an acceptable amount of dry malt IMHO and helps make up the target gravity.
I would recommend you do a full boil,it will give a far superior result. But if you let us know the largest boil you are able to do we can calculate the hop additions for you.
Leigh wrote:Kevnlis wrote:The majority is liquid because I feel that it produces a better beer. The 500g LDME is an acceptable amount of dry malt IMHO and helps make up the target gravity.
I would recommend you do a full boil,it will give a far superior result. But if you let us know the largest boil you are able to do we can calculate the hop additions for you.
Leigh wrote:Hi Kevinls
That is strange...what I typed (but didn't appear for whatever reason):
Would love to put down a Crackenback, but only have a pot large enough for a 12L boil...how does this affect hop additions?
Thanks
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