ilovechocolate2002 wrote:have not heard that one before....have been trying to dry my brews out ....63C -flaked corn etc ....and they still come out a touch sweet or neutral ...could this prob be caused by yeast laziness?? (routinely 1008 FG's)
I'd hardly call FG 1.008 sweet or neutral.
In most beers that would be considered dry, and in the case of this recipe, bone-dry.