Danis wrote:Boonie, this recipe really comes together... don't know how you did it. I fermented this at about 24*C, and its still lovely. Gonna head out and try the real thing later on tonight, we'll see how it goes.
ryan wrote:bugger it-9 days till I can try mine
Boonie wrote:Whilst on the LCPA topic, has anyone tried an all extract, I am toying around with it ATM
Cheers
Boonie
pixelboy wrote:You wait overnight before pitching??
I always thought it was better to pitch at a higher temp than wait that long? I usually pitch at about 28c after cooling the extract boil as best I can... Then continue to bring the temp down ASAP.
Does anyone else wait ~ 12 hrs before pitching?
l7edwards wrote:i cant seem to get my hands on a morgans stockmans draught.
Tim... wrote:Boonie wrote:Whilst on the LCPA topic, has anyone tried an all extract, I am toying around with it ATM
Cheers
Boonie
Make sure you keep us up to date with how it goes. I would love to try formulating the recipe, but having only done 2 extract beers, I wouldn't know where to start.
Tim
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