Lagers for an Ale man.

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Lagers for an Ale man.

Postby Mewshew » Tuesday Jun 20, 2006 11:59 pm

I'm an ale man. I enjoy the odd lager now and then but a good lager never stands up against a good ale in my oppinion. Anyway, I can't afford to get a heat belt at the moment so I figure it's lager time.

My question is, what lager would you guys recommend to a guy who loves ales? What's the recipe?

I love maltiness and bitterness and the complex flavours of ales. I don't like lagers that seem to act to destroy the natural flavours of malted barley and hops. Give me your good lager recipes!

Cheers fellas. :D
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Postby gregb » Wednesday Jun 21, 2006 9:40 am

Try your standard recipie, except sub an SAFLager S23 in for the normal Ale yeast.

Cheers,
Greg
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Postby Oliver » Wednesday Jun 21, 2006 12:41 pm

I'd do a pilsner. Perhaps a Coopers Pilsner, which comes with a lager yeast. Add 500g malt and 500g dextrose (or 750/250).

Nice and easy and should be fairly bitter and malty, particularly if you use 750g malt, or even a little more.

Cheers,

Oliver
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Postby chris. » Wednesday Jun 21, 2006 1:26 pm

BOCK!!
Last edited by chris. on Sunday Oct 07, 2007 12:37 pm, edited 1 time in total.
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Postby Oliver » Wednesday Jun 21, 2006 1:45 pm

Good suggestion. Wish I'd thought of it!

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Postby chris. » Wednesday Jun 21, 2006 9:30 pm

An all malt Pilsener also sounds nice 8)
Last edited by chris. on Sunday Oct 07, 2007 12:38 pm, edited 1 time in total.
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Postby pharmaboy » Thursday Jun 22, 2006 9:57 am

saflager s-23 as above is a good answer - gives a slightly fruity taste, so more charachter, and can cope with the more 'natural' temp swings you will get (as opposed to a brew fridge).
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Postby Mewshew » Thursday Jun 22, 2006 2:40 pm

Thanks for the responses guys. I'll get to brewin'. :D
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Postby The Carbonator » Monday Jun 26, 2006 1:21 pm

Pilsner WetPak is very malty for a lager, in my opionion.

Its very nice
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Postby lethaldog » Sunday Aug 20, 2006 7:21 pm

chris. wrote:BOCK!!

I was inspired by your inthusiasm so i put one in, i have never tried a bock before but heres the recipe if anyone is interested,

1 can muntons premium pilsner
1 kg ldme
150gm crystal grain
150gm choc malt grain
hersbrucker finishing hops 12gm
Wyeast danish lager

only put it in today and havent tasted it yet but it looks and smells fantastic so i think it will be a winner :lol:
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