by thehipone » Monday Jan 10, 2005 3:18 pm
OK, based on what I could find online Ive come up with a guess recipe, there isnt a lot of info around on it and its pretty tough not having the beer here in front of me, but it might get you started. I make no guarantees. I couldnt find the IBU or hop specs, so those are just an educated guess within the range typically used in this style.
One reference said they put cloves and paprika in it, never heard of paprika in a beer before, but the grains of paradise should have a similar but milder effect and are more commonly used. Again, without the beer in front of me I dont know/remember how spicy it is, but the amounts are based on recipes for Belgian wit.
The malts are tuned to give the right alcohol % and an estimate of the color. Basically its a steep specialty grain then add extract recipe.
Dubbel- Maudite
Brewer: R Dombrowski Email: -
Beer: Dubbel- Maudite Style: Belgian Dubbel
Type: Extract w/grain Size: 19 liters
Color: 24 HCU (~13 SRM)
Bitterness: 35 IBU
OG: 1.077 FG: 1.015
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 450g Belgian aromatic
100g Belgian Special B
Boil: minutes SG 1.067 22 liters
3kg Light dry malt extract
550g Belgian candi sugar
250g Wheat extract
Hops: 50g Hallertauer Hersbrucker (5% AA, 60 min.)
25g Tettnanger (4.5% AA, 15 min.)
10g Coriander (10 min. boil)
10g Grains of Paradise ( 10 min. boil)
25g Bitter Orange Peel ( 10 min. boil)
Recultured Unibroue yeast or similar Belgian yeast.
Hmm, now I've got another one to go in the brew queue.
Any questions/comments on this are welcome.